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StoneDine 28cm Frying Pan
THE UNBEATABLE FLAVOUR OF COOKING ON STONE
Tough & durable, it locks in your food’s goodness & brings out the true flavour. StoneDine contains real stone, making your food taste great!
Imagine restaurant quality steak, tender & juicy, cooked to perfection every time, or sizzling bacon & eggs without added oils or fats.
Suitable for all types of cooktops including gas, electric, ceramic & induction.
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Stone Dine 28cm Frying Pan
FEATURES & BENEFITS
- Contains 1 x 28cm Frying Pan
- Healthy cooking with no fat or oil required, like on a natural hot stone
- Suitable for all cookers; gas, induction, ceramic and electric
- Durable & tough, scratch-resistant coating
- Superior non-stick performance
- Easy to clean inside & outside
WHAT'S IN THE BOX
1x Stone Dine 28cm Frying Pan
Aluminium pans with a stainless steel base, plastic handles Can withstand heat up to 240oC on stovetop Can withstand heat up to 180oC in oven.
What is included with my Stone Dine Set?
- 1x 28cm Frying Pan
Is the surface non-stick?
Yes. You do not need to use any fats or oils when cooking with StoneDine.
What cooktops does StoneDine work on?
You can use it on induction, gas, electric and ceramic cooktops.
Can I put the cookware in the oven?
Yes, up to 180ºC/356ºF, but only for short periods [for example, to “finish off” a frittata under the grill]. Make sure handles are covered with tinfoil, shiny side out.
Can I use metal implements or tools?
Please use plastic, wood or something similar for best care of your Original StoneDine cookware. For StoneCote surfaces, you may use metal utensils to flip, slide or stir the food.
Does Stone Dine come with a warranty?
Yes - Stone Dine is covered by a 1 year product warranty.
How do I clean it?
Hand wash only, or simply wipe with a sponge or paper towel. StoneDine is not dishwasher safe. For StoneCote surfaces, steel wool can be used for a serious clean.
How do I maintain the non-stick properties of my cookware?
Condition your pan before first use - clean thoroughly with soapy water and a soft sponge or cloth and dry thoroughly. Then simply use a paper towel or cloth to wipe 2 or 3 drops of cooking oil around the interior surface of the cookware. Wipe off any excess oil and your cookware is now ready to use. Conditioning regularly is recommended, especially after a serious clean.
NOTE: Only add food to an empty pan if the heat is at “medium” or lower. Once food has “sealed”, turn control to desired cooking temperature. Adding food to an empty pan on “high” can damage the non-stick coating.