The World’s Most Amazing Air Roasting Secrets


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The World’s Most Amazing Air Roasting Secrets


Most of us love a good roast. But hardly anyone actually roasts anymore. With this book, you can rediscover the lost art of true roasting for superb roast beef, juicy rotisserie chicken and more...

NOTE: Book is written specifically for use with Taste the Difference Air Roaster.



The World’s Most Amazing Air Roasting Secrets


    Art of Roasting

    Discover how roasting enhances the colour, aroma and flavour of food for crowd-pleasing results.

    Mastering Rotisserie

    Learn how to rotisserie chicken, beef, lamb and pork slowly and evenly for the perfect golden brown roast dinner.

    Authentic Pot Roasting

    Learn how to pot roast cheaper, tougher cuts of meat for flavour-packed fall-apart roasts that will save you money.

    The Best of Both Worlds

    Learn how to rotisserie and pot roast at the push of a button.

    What can you roast?

    Discover which meat, seafood, vegetables and even fruit you can roast.

    Variety of Delicious Recipes

    Learn how to barbecue kebabs, cook seafood, make perfect fries, roast nuts and even bake to get the most from your Air Roaster.


    1x Taste The Difference Air Roaster Book

Recipe of the Month

French Fries with Lemon Pepper Salt


750 g roasting potatoes
2 tablespoons oil
2 tablespoons flaky sea salt
1 teaspoon cracked black pepper
finely grated zest of 1 lemon


1. Peel the potatoes then cut into chips.
2. Place into a large bowl, add the oil and mix until the chips are well coated.
3. Place the chips into the tumble roaster and secure the catch. Insert into the rotisserie rod bracket of the air roaster.
4. Select “FRENCH FRIES” on the IMS. Reduce cooking time by 5 minutes for thinner cut chips. Press start.
5. Meanwhile, prepare the salt. Combine the sea salt, black pepper and lemon zest in a small jar.
6. Serve the fries sprinkled with some of the Lemon Pepper Salt. Extra salt can be stored in a cool dry place.

Paprika & Garlic Roast Chicken


2 lemons, quartered
1 tablespoon olive oil
2 cloves garlic, crushed
1½ teaspoons dried oregano
1 teaspoon sweet paprika
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper or to taste
½ teaspoon salt
1 size 14 chicken


1. Rub the outside of the chicken with cut lemon and place the remaining lemon quarters in the cavity of the chicken.

2. Slide the chicken onto the rotisserie rod and secure in place with the forks. Tie the legs onto the rod securely with string and tuck the wing tips under.

3. Combine the olive oil, garlic, sweet paprika, smoked paprika, cayenne and salt. Rub evenly into the chicken.

4. Position the rotisserie rod inside the air roaster.

5. Select “CHICKEN” on IMS. Reduce temperature to 220°C. Increase cooking time to 40 minutes. Press start.

6. Test the chicken is cooked before removing from the machine – the juices should run clear when the the thickest part of the chicken is pierced. If necessary, continue cooking for a further 5 to 10 minutes.